Day: November 3, 2016

House of Dosas presents an interesting array of dosas from the Kadapa kitchen. The dosas are served with the regular coconut chutney and Erra Karam chutney. Erra Karam chutney is spicy red chutney made of onions and red chilli. The menu has a long list of different varieties of dosas. Recommendation from Chef include Dip … Continue reading House of Dosas